Shrimp Avocado Salsa Recipe (2024)

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Things have gotten a little out of hand in our house over this salsa.We’re so obsessed with this and have probably made shrimp salsa a hundred times (I kid you not). Over time, we’ve been tweaking our original shrimp salsa to incorporate more veggies. The avocados take this shrimp avocado salsa way over the top! Between the Mr and I, we scarf down a 6-8 serving-sized bowl. Yeah…

You know the crazy cool part? There is no added salt in this recipe which means your tomatoes and cucumbers wont get squishy. There is also no oil or added fat, making this a skinny shrimp salsa. It’s zesty and delicous and you won’t miss the salt one bit! Serve it with hot sauce if you like a good kick to your salsa (we sure do!).

We’re participating in the OXO and NFI Shrimp Council’s shrimp showdown! Eastern Seafood Company sent us 5 lbs of Large shrimp and OXO provided all the fantastic tools for preparing them. We put both to good use! 🙂

It is important to check the source of your shrimp! The Eastern Fish Companysent us shrimp that is chemical-free and wild caught from the waters of Mexico! They source their shrimp in an environmentally friendly, sustainable way. Huge thank you for the gorgeous shrimp!

Watch How to Make Avocado Shrimp Salsa:

Shrimp Salsa Ingredients:

1 lb cooked shrimp (peeled/deveined & cooked)
Fresh Lime juice (from 3 medium limes)
2 avocados, diced
1/2 english cucumber or 1 regular cucumber, diced
3 medium tomatoes, diced
1 small onion, finely diced
1/2 bunch Cilantro, chopped
Tortilla chips and Tabasco or Tapatio hot sauce to serve

How to Make Shrimp Avocado Salsa:

Click here for a quick video on how to peel and devein shrimp. For a great recipe on boiling your own shrimp,click here. See, I thought about you this week and I answered the “how did you?…” questions. 😉

1. Chop cooked shrimp and transfer to a large mixing bowl. Squeeze lime juice over shrimp, stir and let marinate while you chop the rest of your ingredients.

2. Dice cucumber and add to the bowl (don’t stir until all the ingredients are in).Dice tomatoes and add to the bowl, then add finely diced onion. Top with avocado and finally the chopped cilantro.

3.Stir everything to combine and serve. We love eating this with a boat load of hot sauce and tortilla chips.

One last look 🙂 (Drooling right now…)

I received one or more of the products mentioned in some of the posts on my blog in the hope that I would give it a good review on my blog. Regardless, I ONLY recommend products or services I use personally and believe my readers will enjoy.