Turkey Noodle Soup Recipe (2024)

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Turkey Noodle Soup Recipe (1)

Cheryl MalikPosted: 11/20/19Updated: 04/11/23


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This turkey noodle soup is the perfect recipe to make with leftovers after Thanksgiving or Christmas or whenever! Like a classic chicken noodle soup but made with chopped leftover turkey, it’s nourishing and filling and best of all, really quick and easy to make. Easy to make gluten-free.

Turkey Noodle Soup Recipe (2)

This hearty and warming soup is just like a classic traditional chicken noodle soup, but it makes the most of those Thanksgiving and Christmas turkey leftovers. It’s so easy to make, all in one pot, and it’s a real crowd-pleaser. All soups should taste this good!

Why This Soup Is So Good

  • This soup is so delicious and it’s the perfect way to make the most of your leftover turkey from Thanksgiving or Christmas
  • This recipe makes a huge batch, so it’s perfect if you have guests staying over the holidays.
  • It’s really easy to make, hearty and nutritious with lots of fresh veggies.

Is This Recipe Healthy?

This recipe makes a large batch and is around 240 calories a serving. There’s a good helping of fresh veggies in here, and you can, of course, add any in that you have in your fridge. It’s dairy-free, there’s no added sugar and it’s low in saturated fat, so it’s a great nutritious meal.

Turkey Noodle Soup Recipe (3)

Storage Suggestions

The beauty of this soup is that it keeps well and you can freeze it, so it’s a great way to use up that leftover turkey, even if you don’t feel like soup straight away!

Once you have made the soup, let it cool to room temperature. Place it into an airtight container and it will keep in the fridge for around 5 to 7 days. You can also freeze it and it will be good for 6 months.

Chef’s Tips

  • Feel free to add in any other veggies you like – mushrooms or brussel sprouts would work really well!
  • To make this dish gluten-free, simply use gluten-free pasta.
  • If you like brothier soup, add additional broth, as much as an additional 64 ounces because as time passes the noodles will continue to absorb the broth. You can add additional broth throughout the cooking process
  • Once the soup is made, be sure to taste and add seasoning so it’s just as you like it.
Turkey Noodle Soup Recipe (4)

More Delicious and Healthy Soup Recipes

  • Instant Pot Tomato Soup (Whole30, vegan)
  • Broccoli Cheese Soup (paleo, Whole30, vegan)
  • Instant Pot Healthy Chicken Pot Pie Soup
  • Chicken Rice Soup
  • Beef Noodle Soup
  • Lemony Chicken Vegetable Soup

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

Turkey Noodle Soup Recipe (5)

5 from 8 votes

Turkey Noodle Soup

This turkey noodle soup is the perfect recipe to make after Thanksgiving or Christmas or whenever! Like a classic chicken noodle soup but made with chopped leftover turkey,

8 servings


  • 2 tablespoons olive oil
  • 1 cup carrots peeled and sliced thin (about 1 1/2 large carrots)
  • 1 cup celery sliced thin (about 2 stalks)
  • 1 cup sweet Vidalia or yellow onion peeled and diced small (about 1 medium onion)
  • 4 garlic cloves minced
  • 10-12 cups chicken broth plus more if desired
  • 2 bay leaves
  • ½ tsp dried thyme leaves
  • ½ teaspoon dried oregano
  • 1 teaspoon pepper or to taste
  • 10 ounces wide egg noodles or your favorite noodles or pasta
  • 2 cups shredded cooked turkey
  • 4 tablespoons fresh flat-leaf parsley leaves finely chopped
  • 1 tablespoon lemon juice
  • salt to taste


  • Add the oil to a large Dutch oven or stockpot and heat over medium-high heat to warm.

  • Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir occasionally.

  • Add the garlic and sauté for another 1 to 2 minutes.

  • Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Boil gently for about 5 minutes or until the vegetables are fork-tender. Note – If you like brothier soup, add additional broth, as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth.

  • Add the egg noodles and boil the soup for about 10 minutes, or until noodles are soft and cooked through. At any time while making the soup, if the overall liquid level is lower than you like and you prefer more broth, adding a cup or two of water is okay. At the end you just need to adjust the salt level to taste.

  • Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through.

  • Taste soup and add salt to taste. I added about 1 tablespoon but this will vary based on how salty the brand of chicken broth used is, how salty the rotisserie chicken is, and personal preference.

  • Make any necessary seasoning adjustments (i.e. more salt, pepper, herbs, etc.), remove the bay leaves, and serve immediately.

  • Soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months.

Nutrition Information

Calories: 238kcal, Protein: 12g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 48mg, Sodium: 1425mg, Potassium: 507mg, Total Carbs: 31g, Fiber: 2g, Sugar: 3g, Net Carbs: 29g, Vitamin A: 2934IU, Vitamin C: 27mg, Calcium: 55mg, Iron: 2mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Cheryl Malik

Turkey Noodle Soup Recipe (6)

Meet Cheryl Malik

In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she's become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.


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  1. Turkey Noodle Soup Recipe (9)Jenny says

    Easy and delicious recipe for our leftover turkey!Turkey Noodle Soup Recipe (10)


    • Turkey Noodle Soup Recipe (11)Jessica | 40 Aprons Team says

      I totally agree! So glad you enjoyed it, Jenny!


  2. Turkey Noodle Soup Recipe (12)Lorenna Winger says

    This soup was so delicious. I am allergic to certain foods and spices so I am learning the alternatives to the spice I can’t have. So I followed the recipe to a T except for the oregano is used “Marjoram spice”, for the thyme “no alternatives”, for the Chicken broth I used “ vegetable broth”, it turned out great and my mother and I enjoyed it. Thanks for the recipe.Turkey Noodle Soup Recipe (13)


    • Turkey Noodle Soup Recipe (14)Jessica | 40 Aprons Team says

      Hi, Lorenna! So glad you and your mother enjoyed it! Thank you for sharing! 😊


  3. Turkey Noodle Soup Recipe (15)Jess says

    This was hands down the highlight of this year’s thanksgiving week! Everyone loved it and didn’t know I used my mother in laws failed turkey (dry and sad) ♥️.Turkey Noodle Soup Recipe (16)


    • Turkey Noodle Soup Recipe (17)Molly | 40 Aprons Team says

      The best way to give life back to some dry and sad turkey! So glad everyone enjoyed! Thanks so much for the review!


  4. Turkey Noodle Soup Recipe (18)Val says

    Just made..cannot wait to serve tonight!Turkey Noodle Soup Recipe (19)


    • Turkey Noodle Soup Recipe (20)Molly | 40 Aprons Team says

      Yay! Hope it was amazing! Thanks so much for the review, Val!


  5. Turkey Noodle Soup Recipe (21)Shannon says

    This soup was so yummy with our leftover smoked turkey. I even added in some leftover turkey gravy. It added a little richness to the broth. My husband and son loved it, 2 bowls each, two nights in a row.Turkey Noodle Soup Recipe (22)


    • Turkey Noodle Soup Recipe (23)Anna Claire | 40 Aprons Team says

      That’s how you know a recipe is a hit! So glad y’all enjoyed it. 🙂Turkey Noodle Soup Recipe (24)


  6. Turkey Noodle Soup Recipe (25)Jean says

    Very easy recipe. I reduced the amount of noodles to about 8 oz and left out the lemon juice. It was super delicious and a big hit with husband and young kids. Will definitely make this again. Thank you!Turkey Noodle Soup Recipe (26)


  7. Turkey Noodle Soup Recipe (27)STEPHANIE JAROS says

    Love this recipe.Turkey Noodle Soup Recipe (28)


Turkey Noodle Soup Recipe (2024)


How do you make bland turkey soup taste better? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

How to make homemade soup more flavorful? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

How do you thicken turkey soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What makes a bowl of soup more flavorful? ›

Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy sauce is another item that's ideal for brightening up and adding depth of flavor to an otherwise dull soup.

How do you add depth of flavor to soup? ›

Garlic and roasted onions add depth. Simmering mushrooms down concentrates flavors for mushroom soup. Simmering most vegetables down also adds more concentrated flavors and reduces the water in them. Herbs, salt and pepper also help.

Why is my turkey soup so bland? ›

Not Adding Acid

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

What spices are good in soup? ›

Oregano works especially well with tomato-based soups, creating a light and fragrant undertone. Cayenne Pepper: Perfect for a little heat, cayenne pepper introduces a warm, spicy depth to your soup. Be sure to add a little, then taste as you go.

How do you make turkey soup less gamey? ›

The distinct game flavor of either birds or animals will be milder after soaking the meat overnight in the refrigerator in either a salt or vinegar solution. 2. Vinegar solution - 1 cup per quart of cold water. Use enough solution to cover the game completely.

How long is leftover turkey soup good for? ›

How long is leftover turkey soup good for? Soup can be stored in an airtight container in the refrigerator up to four days.

What is the best thickener for soup? ›

Cornstarch. Cornstarch is a very effective thickener, and a little bit can go a long way. Add cornstarch to a small amount of cold water or other liquid (wine or stock) and whisk into a thick slurry. Then the slurry can be stirred into a simmering soup, a bit at a time to set the final consistency.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

Does soup taste better the longer you cook it? ›

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.

How can I add flavor to tasteless soup? ›

Spicing Up My Bland Vegetable Soup
  1. Onions.
  2. Carrots.
  3. Celery.
  4. Cabbage.
  5. Potatoes.
  6. Chicken.
  7. Can of diced tomatoes.
  8. Chicken broth.
Nov 11, 2021

How do you fix bland turkey stock? ›

Make sure you season your turkey stock/broth with herbs (save your carrot tops from making Glazed Carrots), fresh parsley, herbs, peppercorns and bay leaf. If you add too much water, it can water down the stock making it bland (in this case, once you strain it, simmer it to reduce and intensify flavor).

How do you salvage bland soup? ›

Not enough depth: A well-rounded soup has multiple layers of flavour, including acidity, umami, and sweetness. If your soup is missing any of these, it may taste bland. Adding ingredients like vinegar or lemon juice for acidity, parmesan cheese for umami, or even a touch of sweetness can make a world of difference.

How do you make turkey not taste bland? ›

Under-seasoning is one of the biggest mistakes people make with ground turkey. You'll find the meat bland and flavorless if you don't add a hefty serving of dried herbs and spices, as well as the unforgettable salt-and-pepper combo.

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