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Plenty of flavor and savory smoked pork or turkey make this Southern Collard Greens Recipe divine! Perfect for your Thanksgiving holiday meal!
Southern Collard Greens have always been a beloved part of my Southern heritage, but my journey to mastering the art of creating flavorful collard greens was far from smooth. In the early days of my collard green cooking adventure, I produced batches that were too mushy, lacking in flavor, overly salty, and, frankly, just downright awful. However, through perseverance and a few lessons learned, I’ve arrived at a recipe that never fails to deliver delicious, tender, and perfectly seasoned Southern Collard Greens. Come along with me on this culinary adventure as I share my story and the recipe that has become a cherished tradition in my family.
A Slice of Southern Heritage and My Collard Greens Journey
Growing up, the aroma of collard greens cooking in the kitchen was a cherished memory. I knew I wanted to continue this tradition, but my early attempts left much to be desired. Like many, I began my collard green journey with canned varieties that seemed simple and convenient, but they could never compare to the homemade flavors of my childhood.
My first attempts at making collard greens were comical at best. I recall when I had a pot of mushy, overcooked greens that no one could stomach. Another time, my collard greens were so salty that they were inedible. It was a humbling experience, but only fueled my determination to get it right.
Collard Greens: A Family Favorite
Despite my early setbacks, Thanksgiving was a time for redemption. I was determined to master the art of collard greens and serve a dish that would make my family proud. While it took some trial and error, I finally found the perfect recipe that delivered tender greens bursting with flavor.
Collard greens, black-eyed peas, cornbread, and fried chicken form the backbone of Southern cuisine. With each passing year, I learned more about the importance of collard greens and how they represent the heart and soul of the South.
Ingredients for the Southern Style Collard Greens
One of the turning points in my collard green journey was realizing that fresh greens were the key to achieving that perfect texture. They offered a depth of flavor and authenticity that canned greens couldn’t match. It’s amazing how a simple change can make such a difference.
Making the perfect Southern Collard Greens recipe hinges on the seasonings. My secret recipe involves a blend of
- Seasoned salt
- Black ground pepper
- Red crushed pepper
- Onion powder
- Garlic powder
- Smoked paprika
- Smoked Turkey
These are the building blocks of Southern flavor, and I’ve fine-tuned the proportions to perfection.
Cooking Southern Collard Greens: My Way
Step 1: The Broth That Changed Everything
My journey to flavorful collard greens was marked by the realization that it all starts with the broth. I fill a pot with water and infuse it with a medley of seasonings and the choice of meat. You can also use chicken broth for more flavor. While ham hocks are the traditional choice, I’ll reveal some alternatives for those with different tastes.
Step 2: Slicing the Meat
Slicing the meat is a small but crucial step. It melts the flavors with the collard greens, enriching the dish with smoky goodness.
Step 3: Perfecting the Greens
With the sliced meat in the broth, it’s time to introduce the collard greens to the seasoned water. This is where the magic happens. Cooking them to perfection ensures they are tender and packed with flavor.
Flavorful Twists and Substitutions
You can also elevate this Southern-style Collard Greens recipe with some of the ideas below. I’ve seen and tried it all, and with these ideas, you can’t go wrong.
1. Onions for Depth: Add finely diced onions to the mix for an extra layer of savory goodness. Sauté them until they’re golden brown before introducing them to the seasoned water. The sweet and savory combination will add a delightful depth to your collard greens. You can also add some fresh minced garlic cloves as well.
2. Tomatoes for a Tangy Kick: Give your collard greens a tangy twist by tossing in some diced tomatoes. The acidity of tomatoes adds a refreshing kick to the rich flavors of the greens. Try it North Carolina style and see how this simple addition can make a difference.
3. Smoked Sausage for a Meaty Upgrade: Swap out ham hocks for smoked sausage for those looking to intensify the meaty goodness. The smokiness of the sausage will infuse your collard greens with a bold, savory flavor that’s sure to impress.
4. Apple Cider Vinegar for Zing: Add a splash of apple cider vinegar to brighten up the dish. The acidity will cut through the richness, balancing the flavors and leaving your taste buds wanting more.
5. Red Pepper Flakes for Heat: Don’t shy away from red pepper flakes if you enjoy a bit of heat. Sprinkle in some flakes for a subtle, spicy kick during the cooking process. It’s a North Carolina-style touch that adds just the right amount of heat without overpowering the dish.
Experiment with these additions and substitutions to create your own signature North Carolina-style collard greens. The beauty of Southern cooking lies in the ability to customize recipes and make them your own.
Meal Prep Magic: Storing Your Collard Greens
Let’s talk about storing your Southern Collard Greens like a pro! Here are some tips to keep those greens fresh and flavorful, allowing you to get a head start on your festive feast.
1. Refrigerator Storage: Once your collard greens are perfectly cooked, let them cool to room temperature. Transfer them to airtight containers or resealable bags, removing as much air as possible. Pop them in the refrigerator, and they’ll stay fresh for up to three days.
2. Freezer-Friendly Greens: If you’re planning even further ahead, collard greens are freezer-friendly! Place into a freezer-safe airtight container or zip-top bags, leaving a little room for expansion. Label with the date, and they’ll keep their flavor for three to four months. Talk about a time-saving trick!
3. Thawing and Reheating: When ready to serve, thaw frozen collard greens in the refrigerator overnight. Reheat on the stovetop over low to medium heat, adding a splash of water or broth if needed. Stir occasionally, and your greens will be just as delicious as the day you made them.
4. The Secret of Flavor Fusion: Believe it or not, collard greens often taste even better the next day! The flavors have time to meld and intensify as they sit in the fridge or freezer. It’s like a secret flavor fusion that makes your holiday meal prep even more rewarding.
These storage tips allow you to enjoy Southern Collard Greens without the last-minute rush. Plan, savor the season, and make holiday cooking a breeze!
Commonly Asked Questions
How do I clean collard greens properly?
Cleaning collard greens can be a bit of a chore, but I’ll guide you through it. The key is to rinse, soak, rinse again, and repeat if necessary. If time is of the essence, you can always opt for pre-cut and cleaned collard greens at your local store.
Can I make collard greens without pork?
Absolutely! While traditional recipes often call for ham hocks, I’ll show you how to achieve that same smoky goodness with alternatives like smoked turkey tails or smoked turkey wings. It’s a fantastic option for non-pork eaters.
Can I use the same method for green beans?
ou certainly can! The method I’ve honed for my collard greens is versatile and works beautifully with fresh green beans. Whether you’re a collard greens enthusiast or prefer green beans, this method will bring the flavors of the South to your table.
Similar Recipes
If you like side dish recipes like this, you will enjoy the ones below that are perfect for any Thanksgiving or holiday meal!
- Sauteed Brussel Sprouts with Bacon and Dried Cranberries
- Sauteed Green Beans with Bacon
- Apple Bacon Herb Stuffing
- Homemade Cornbread Stuffing Recipe
- Candied Yams Recipe
- Homemade Southern Mac and Cheese
Southern Collard Greens
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
4.8 from 4 reviews
- Author: Nicole Washington
- Total Time: 5 hours
- Yield: 8–10 1x
Description
Plenty of flavor and savory smoked pork or turkey that makes this Southern Collard Greens Recipe divine! Perfect for your Thanksgiving holiday meal!
Ingredients
Scale
- 2–16 oz. Bags of Fresh Collard Greens, cut and cleaned
- 3 tbsp. Seasoned salt
- 1 tbsp. Black ground pepper
- 2 tsp. Red Crushed Pepper
- 1 tbsp. Onion powder
- 1 tbsp. Garlic powder
- 1 tsp. Smoked paprika
- 2 Ham Hocks or Smoked Turkey Tails
Instructions
- Fill a large 10-quart pot with water, about two-thirds full.
- Add seasoned salt, black ground pepper, red crushed pepper, onion powder, garlic powder, smoked paprika, and ham hocks or smoked turkey tails.
- Bring the water to a boil and cook the meat with seasonings for 45 minutes.
- Using tongs, remove the meat from the water.
- Use a fork to hold the meat and a knife to slice the meat with your other hand.
- Once most of the meat has been cut, add the meat, including the bone, back into the water.
- Add the pre-cut and cleaned collard greens to the seasoned water.
- Cook for at least 4 hours on medium heat.
- If there’s too much water, carefully remove excess water to prevent overflow. Cover with a lid and continue to cook for 4 hours or longer (preferably).
- Prep Time: 15 mins
- Cook Time: 4 hours 45 minutes
- Category: Side Dish
- Method: Cook
- Cuisine: American
