Easy 4 Ingredient Pressure Cooker Baby Back Ribs Recipe (2024)

FAQs

Is it better to slow cook or pressure cook ribs? ›

And the winner is: The slow cooker, but just by a hair (by a rib?). If you're pressed for time, pressure cooker is the way to go.

Don't cut the ribs and stack them for cooking in the Instant Pot — they won't cook evenly. Instead, roll up the ribs and stand them up inside the pressure cooker on a trivet. It looks weird but works well.

People love to cook ribs on the grill because it gives them a smoky flavor, similar to the best ribs in Staten Island that you've had! For this technique, start with a simple dry rub. Place the ribs on the grill over the unlit side. Indirect heat keeps the ribs juicy on the inside.

Combine the apple cider vinegar and apple juice in a spritzing bottle. Spritz the ribs every 30 minutes after the first hour. Spritz and smoke. Keep your temperatures at 275 degrees F and the spritz hitting the ribs every 30 minutes until those ribs are tender.

The longer simmering time helps break down the connective tissue and skin and brings out the tenderness and flavor. The key to this method is to simmer, not boil. If you boil the meat for an hour it can lead to prematurely cooking of the ribs and you'll end up with awful, tough meat.

Your goal is to get good color and caramelization on the outside of the ribs, but also to cook them long enough that the tough collagen breaks down and the meat becomes tender. Generally, the ribs will be browned before the meat is done, which is where the balancing act comes in.

Now place the trivet (that came with your Instant Pot) on top of the onions, with the handles facing up… ..and place the roast on top of the trivet, fatty side-up (this will allow the juices from the fat to coarse through the meat as it cooks).

The key is to use only dry seasonings and use way more than you think you'll need. Liberally coat both sides of the ribs and pat it in. For a basic foolproof homemade rub, try sprinkling sea salt, black pepper, cayenne pepper, garlic powder, onion powder, cumin and coriander on your ribs.

Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs because they are shorter in relation to the bigger spareribs — not because they come from a baby pig. Baby back ribs are also sometimes called pork loin back ribs, back ribs, or loin ribs.

Essentially, 3 2 1 ribs go like this: 3 hours of smoking the ribs directly on the pellet grill. 2 hours wrapped in foil, still cooking on the grill. 1 hour of cooking, unwrapped and slathered in barbecue sauce.

What liquid is best for ribs? ›

You may, if desired, spritz or mop your ribs while smoking with a liquid of your choice. Apple juice or cider, butter, Dr. Pepper, apple cider vinegar, beer… there are plenty of options.

Do not rinse this solution off the ribs before cooking. The trick is so good, she says, she sometimes does it even with really fresh, beautiful ribs. Essentially, the vinegar solution "cleanses" the meat and makes the flavors shine through without any "gamey" flavor.

Yes, cooking in a pressure cooker is healthy. Unlike a slow cooker, which cooks foods for a long time at a lower temperature, pressure cookers do use high heat when cooking - but not for a long time. This means that most of the nutrients won't be lost.

Given that meat is cooked over such a long period of time in the slow cooker, it makes sense that it would be more tender than when cooked in a fraction of the time in a pressure cooker.

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

Here are some of the top benefits of slow cookers: Slow cookers can take less fashionable cuts of meat and really make something special. They offer the advantage of adding extra depth to your cooking. Adding red wine, herbs & spices to the slow cooker can take your dish to another level.