Butterfinger Cookie Bars Recipe (2024)

FAQs

What are the ingredients in Butterfinger bars? ›

From the Package

CORN SYRUP, SUGAR, PEANUTS, VEGETABLE OIL (PALM KERNEL AND PALM OIL), PEANUT FLOUR, NONFAT MILK, LESS THAN 2% OF COCOA, MILK, SALT, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR.

It's true that BB's are no more, and there's no indication that the once-beloved candy will ever make its auspicious return. However, Butterfinger offers other versions of its classic candy bar that may scratch the itch.

It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter). It was invented by Otto Schnering of the Curtiss Candy Company in 1923. The name was chosen by a popularity contest.

Not to mention, they're known to stick in your teeth, which can cause cavities. This 240-calorie treat has nine grams of fat, seven of which are saturated. One regular Butterfinger contain 275 calories, 29 grams of sugar, and 11 grams of fat, six of which are saturated.

The famous "crispety, crunchety" interior is still flaky but boasts a more natural-tasting roasted peanut flavor. There's also a richer aftertaste that lingers on the roof of the mouth, which, unlike the old recipe, feels as though it's a side effect of eating peanut butter rather than candy.

Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.

We love Butterfingers for the “crispity, crunchity” centers that aerate the texture so the peanut flavor becomes more pronounced. And we were delighted to discover the secret ingredient in Butterfingers that gives them their unique texture is… corn flakes!

Fry & Sons and currently manufactured by Cadbury. Launched in 1866—nineteen years after Fry's created the first moulded, solid chocolate eating bar (in 1847)— Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.

The oldest known candy bar still on store shelves today is The GooGoo Cluster from 1912 Nashville Tennessee. The original cluster was comprised of marshmallow nougat topped with caramel and roasted peanuts- all covered in milk chocolate! This decadent treat has been enjoyed for over 100 years!

Why don't butterfingers taste the same? ›

The company began with Butterfinger and reworked the formula to use bigger peanuts, more milk and cocoa, and fewer hydrogenated oils. The new version also no longer incorporates the chemical preservative TBHQ. With these changes, they were shooting for a more chocolate-centric flavor with purer ingredients.

100 Grand Bar. Never mind lining your pockets with cold hard cash. This candy bar has some delicious payoff! Created in 1964, the 100 Grand Bar was most certainly enjoyed by the masses.

Sadly, Butterfinger BB's were discontinued due to low sales.

Similar to the Butterfinger, the Clark Bar has a crispy peanut butter and spun taffy core.

That's right: part of the crunch comes from corn flakes. Bart Simpson probably could've told you that, though.

BUTTERFINGER Crisp Candy Bars are three layers of crispy wafers and smooth Butterfinger creme topped with crunchy toffee pieces and drenched in chocolatey goodness. It's a crispety, crunchety and peanut-buttery twist on the standard candy bar!

Atkinson Candy Company's Chick-O-Sticks are crunchy and have the same flaky texture of the inside of a Butterfinger candy bar, with a hint of coconut added into the mix. Chick-O-Stick are widely distributed at convenience stores, candy shops, and you can also find them online at Amazon.

Both taste very similar but the Crispy Crunch has both sweet and salty notes in the peanut butter confection while the Butterfinger seemed all-around sweeter. The Crispy Crunch Candy Bar has been around since 1912, the Butterfinger Candy Bar came out in 1923.