Black Velvet co*cktail Recipe (2024)

in Recipe, Beer co*cktails, Beers, Champagne, Drinks

byPaul Kushner0 Comments

Black Velvet co*cktail Recipe (2)

Let me tell you about this delicious drink called the Black Velvet. It’s a unique blend that tastes great and looks elegant. Even though there are only two ingredients, they work like magic when combined. People adore it for its distinct flavor, smooth texture, and stylish appearance. After hearing all about it, I promise you’ll want to give it a try.

Tasting Notes

The Black Velvet is a mix of rich, creamy stout beer and the bubbly, light taste of champagne. When you take a sip, first you get the deep, full flavor of the stout, then the champagne comes in and lifts it up with a touch of sweetness and fizz. It’s a drink that feels both luxurious and comforting at the same time.

Equipment and Glassware

To make The Black Velvet, you don’t need a lot of fancy tools. Just a spoon and a measuring cup will do the trick. For serving, you’ll want a champagne flute. This tall, slender glass makes the drink look really elegant and helps mix the flavors just right as you sip.

Ingredients

  • 4 oz stout beer
  • 4 oz champagne

That’s it! Two simple ingredients for a fantastic drink.

Instructions

  1. Pour the stout beer into the champagne flute until it’s about half full.
  2. Carefully float the champagne on top of the stout by pouring it slowly over the back of a spoon. This makes the cool layers.
  3. No stirring needed! Just serve it as is for that beautiful layered effect.

Pro Tips

  • Pour the champagne slowly to keep the layers separate. It looks awesome!
  • Use a chilled glass for an extra refreshing drink.
  • If you want a softer taste, adjust the ratio. More champagne for a lighter drink, more stout for a richer flavor.
See also 14 Must-Try Champagnes Under $30

When to Serve

The Black Velvet is perfect for celebrations or when you want something special. It’s great for toasting at parties, on New Year’s Eve, or anytime you feel like treating yourself to something fancy without the fuss.

Which Liquor Brands to Choose

For the stout, Guinness is a classic choice because it’s creamy and rich. For the champagne, go for something dry and not too sweet, like Brut. These brands work great together in this drink.

Similar co*cktails

If you like The Black Velvet, here are five other drinks you might enjoy:

  1. Mimosa – Champagne and orange juice for a citrus twist.
  2. Irish Coffee – Coffee with whiskey and cream, for a warm treat.
  3. Bellini – Champagne and peach puree, sweet and bubbly.
  4. Irish Mule – A twist on the traditional Moscow Mule.
  5. Espresso Martini – Coffee, vodka, and coffee liqueur, for a buzz.

History

The Black Velvet was created in London back in 1861 as a way to mourn the death of Prince Albert. The mix of dark stout and light champagne represented the blend of sadness and celebration, making it a drink with a lot of history behind it.

FAQs

u003cstrongu003eIs it strong?u003c/strongu003e

It’s a balanced drink, not too strong but just right for enjoying.

u003cstrongu003eCan kids drink it?u003c/strongu003e

Nope, this one’s just for the adults!

There you have it, everything you need to know about The Black Velvet. It’s a classy, tasty drink that’s sure to impress. Give it a try, and cheers to a good time.

Black Velvet co*cktail Recipe (3)

Black Velvet

Paul Kushner

A sophisticated, bubbly blend with a stout heart.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Total Time 3 minutes mins

Course Beer co*cktails

Cuisine British

Servings 1

Ingredients

  • 4 oz stout beer
  • 4 oz champagne
See also Top 20 Hazy IPAs to Try

Instructions

  • Pour the stout beer into the champagne flute until it's about half full.

  • Carefully float the champagne on top of the stout by pouring it slowly over the back of a spoon. This makes the cool layers.

  • No stirring needed! Just serve it as is for that beautiful layered effect.

Keyword Black Velvet

Tried this recipe?Let us know how it was!

Black Velvet co*cktail Recipe (4)

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

GIPHY App Key not set. Please check settings

beerchampagneGuinnessstout

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Black Velvet co*cktail Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Neely Ledner

Last Updated:

Views: 6091

Rating: 4.1 / 5 (62 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Neely Ledner

Birthday: 1998-06-09

Address: 443 Barrows Terrace, New Jodyberg, CO 57462-5329

Phone: +2433516856029

Job: Central Legal Facilitator

Hobby: Backpacking, Jogging, Magic, Driving, Macrame, Embroidery, Foraging

Introduction: My name is Neely Ledner, I am a bright, determined, beautiful, adventurous, adventurous, spotless, calm person who loves writing and wants to share my knowledge and understanding with you.