60 of our Richest, Chewiest, Fudgiest Recipes Ever (2024)

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60 of our Richest, Chewiest, Fudgiest Recipes Ever (1)Dana MeredithUpdated: Feb. 10, 2024

    Chewy and rich, if it's fudgy you know it's fabulous. Bake up some caramel fudge cheesecake, frosted fudge brownies, butter pecan fudge and more with this decadent collection of our fudgiest recipes ever.

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    Taste of Home

    Fudge-Topped Brownies

    If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert.—Judy Olson, Whitecourt, Alberta

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    Taste of Home

    Fudge Sundae Pie

    My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor–good … but it's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana

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    Taste of Home

    Rocky Road Fudge Pops

    These sweet frozen treats are simple to prepare and guaranteed to bring out the kid in anyone. The creamy pops feature a special chocolate and peanut topping.—Karen Grant, Tulare, California

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    Taste of Home

    Simple Macadamia Nut Fudge

    My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this one. When I run out of macadamias for candy-making, I substitute pecans. Whichever nuts I use, neighbors like this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Vicki Fioranelli, Cleveland, Mississippi

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    Rich Hot Fudge Sauce

    I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan

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    Fudge Puddles

    I was inspired to make these cookies last year when we stopped for a snack while Christmas shopping. I changed a few things when I got home, and my Fudge Puddles became a favorite with my husband's family. —Kimarie Maassen, Avoca, Iowa

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    Almond Cherry Fudge

    Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. —Shellie Tucker, Hendersonvlle, Tennessee

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    Taste of Home

    Raspberry Fudge Torte

    This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix—they're sure I bought it at a bakery. —Julie Hein, York, Pennsylvania

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    Taste of Home

    Marbled Orange Fudge

    This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. —Diane Wampler, Morristown, Tennessee

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    Taste of Home

    Decadent Fudge Cake

    Everyone loves the rich flavor in this decadent cake made with four types of chocolate. —Anna Hogge, Yorktown, Virginia

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    Candy Bar Fudge

    My manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan

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    Butter Pecan Fudge

    Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California

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    Taste of Home

    Marbled Cappuccino Fudge Cheesecake

    I came up with this recipe because I love the frozen cappuccino drinks at coffee shops and wanted a cheesecake with the same goods. If you try it, don't hold the whip. The creamy mocha-infused topping is the best part! —Becky McClaflin, Blanchard, Oklahoma

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    Caramel-Fudge Chocolate Cake

    To satisfy the chocolate lovers in our family, I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area. The moist cake layer is a breeze to prepare using a boxed mix, and the rich toppings make it especially decadent. —Karen Stucky, Freeman, South Dakota

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    Three-Chocolate Fudge

    I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. —Betty Grantham, Hanceville, Alabama

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    Taste of Home

    Fudge Nut Brownies

    There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio

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    Taste of Home

    Cherry Swirl Fudge

    For festive fudge with a new "twist," give this confection a whirl! We used vanilla chips instead of chocolate ones and added sweet cherry flavoring. —Taste of Home Test Kitchen

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    Dark Chocolate Raspberry Fudge

    Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. —Barbara Lento, Houston, Pennsylvania

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    Taste of Home

    Chocolate Fudge Brownies

    My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois

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    Taste of Home

    Mackinac Fudge

    When I got married, a woman at my parents’ church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana

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    Taste of Home

    Candy-Licious Fudge

    A no-fuss fudge prepared in the microwave that tastes like a candy bar? It sounds too good to be true, but it turned out to be good and true! —Dee Lancaster, Ozark, Missouri

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    Taste of Home

    Caramel Fudge Cheesecake

    It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. —Brenda Ruse, Truro, Nova Scotia

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    Microwave Fudge

    You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina

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    Almond Fudge Cake

    People are amazed that this luscious, moist and tender cake is a light dessert. I love the rich chocolate flavor and fruity sauce. —Mike Pickerel, Columbia, Missouri

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    Taste of Home

    Easy Peanut Butter Fudge

    My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania

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    Taste of Home

    Cookies 'n' Cream Fudge

    I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. —Laura Lane, Richmond, Virginia

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    Taste of Home

    Kahlua Fudge

    This five-ingredient recipe makes serving up treats easy and scrumptious. —Laura Hanks, Harleysville, Pennsylvania

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    Taste of Home

    Nana's Rocky Road Fudge

    We make rocky road-style fudge every Christmas, but why wait until the holidays for a recipe this good? —Ashley Berry, Montgomery Village, Maryland

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    Hot Fudge Cake

    Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming

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    Cranberry Fudge

    This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though it may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. —Delia Kennedy, Deer Park, Washington

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    White Chocolate Peppermint Fudge

    I make many batches of this minty peppermint fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. —Sue Schindler, Barnesville, Minnesota

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    TMB Studio

    Frosted Fudge Brownies

    A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois

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    Taste of Home

    Creamy Fudge Frosting

    For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you’ve got magic in minutes. —Linda Schend, Kenosha, Wisconsin

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    Taste of Home

    White Pecan Fudge

    Each Christmas, I package batches of this rich fudge to send to family and friends. It's just delicious! —Marie Draper, Price, Utah

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    Taste of Home

    Triple Fudge Brownies

    When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa

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    Devil's Food Cake with Chocolate Fudge Frosting

    This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting is truly a can't-miss dessert. —Donna Carman, Tulsa, Oklahoma

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    Fudge Bonbon Cookies

    These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky

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    Kahlua Fudge Sheet Cake

    I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.—Nancy Heishman, Las Vegas, Nevada

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    Penuche Fudge

    This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida

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    Salted Caramel Fudge Drops

    These cookies, which start with a mix, are unbelievably decadent! I like to use caramel-filled Dove chocolates. It’s nice dough to make ahead, roll into balls and freeze for up to 3 months. Then just bake the cookies as you need them. —Carole Holt, Mendota Heights, Minnesota

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    Old-Fashioned Fudge Cake

    This simple one-layer cake has a nice texture, cuts well, is moist and the frosting is fast and easy to make. —Mary Schillinger, Woodstock, Georgia

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    Taste of Home

    Gumdrop Fudge

    Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. —Jennifer Short, Omaha, Nebraska

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    Chocolate Fudge Peanut Butter Cookies

    These tempting fudgy cookies need only five ingredients—what could be easier? The melt-in-your-mouth goodies go over big with kids and make a fantastic pick-me-up for adults. —Elaine Stephens, Carmel, Indiana

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    Root Beer Float Fudge

    My children have always loved root beer floats, so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a bestseller at school bake sales. —Jennifer Fisher, Austin, Texas

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    Marvelous Maple Fudge

    Use this delicious, easy recipe for potlucks, large family gatherings or bake sales. Line your pan with foil to make removing the fudge a breeze. —Jeannie Gallant, Charlottetown, Prince Edward Island

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    TASTE OF HOME

    Neapolitan Fudge

    If you like Neapolitan ice cream, you will devour my fudge version of the vanilla, strawberry and chocolate favorite. It makes a great addition to any candy platter. —Faith Leonard, Delbarton, West Virginia

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    Cherry-Nut White Fudge

    Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma

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    Originally Published: April 26, 2018

    60 of our Richest, Chewiest, Fudgiest Recipes Ever (49)

    Dana Meredith

    Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to "Uptown Funk."

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